May not be Vegan

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Chips - Some potato chip seasonings may contain malt vinegar or wheat starch.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, peanut butter (peanuts, corn syrup solids, vegetable oil [hydrogenated cottonseed oil and/or partially hydrogenated cottonseed and soybean oils], salt), fructose, partially hydrogenated palm kernel oil, margarine (partially hydrogenated soybean and cottonseed oil, water, salt, soy lecithin, vegetable mono & diglycerides, whey solids, sodium benzoate [preservative], natural and artificial flavor, vitamin a palmitate added, beta carotene [color]), peanut butter chips (sugar, partially hydrogenated palm kernel oil, partially defatted peanut flour, nonfat dry milk solids, whey, peanut butter [peanuts, hydrogenated cottonseed and rapeseed oil], dextrose, salt, soy lecithin), butter, peanut oil, molasses, cocoa (processed with alkali), datem, distilled monoglycerides, baking soda, potato starch, salt, natural and artificial flavor, soy lecithin, xanthan gum.

Allergens: Gluten, Milk, Peanuts

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

From Palm Oil: E160a Beta Carotene

Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more

Nutrition Label As sold for 100 g / 100 ml As sold per serving (25 g (25 g))
Serving Size 25 g (25 g)
Energy 2008 (kj) 502 (kj)
Fat 24 (g) 6 (g)
Saturated Fat 12 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 60 (g) 15 (g)
Sugars 36 (g) 9 (g)
Fiber 4 (g) 1 (g)
Proteins 8 (g) 2 (g)
Salt 0.914 (g) 0.229 (g)
Sodium 0.36 (g) 0.09 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 1.44 (mg) 0.36 (mg)
  • Brands: Mrs Fields

  • Countries: United States

  • Keywords: Butter, Chip, Cookie, Dipped, Fudge, Mrs Field, Nibbler, Peanut

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