May not be Vegan

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    Flagged Ingredients

  • Anchovy - Not vegan if sourced from an animal.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Fish - Fish are not considered a vegan food.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

May not be Vegetarian

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    Flagged Ingredients

  • Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
  • Fish - Fish are not considered a vegetarian food.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Dressing - May contain malt vinegar, soy sauce, flour.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Vermicelli noodles: mung bean flour, water dressing, vinegar, water, sugar, water, chili, garlic, calt, fish sauce (anchovy extract, salt, sugar), lime juice, natural flavours, yeast xtract, citric acid, ascorbic acid, xanthan gum, modified tapioca starch

Nutrition Label As sold for 100 g / 100 ml As sold per serving (80 g (80 g))
Serving Size 80 g (80 g)
Energy 577 (kj) 462 (kj)
Fat 0 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 35 (g) 28 (g)
Sugars 7.5 (g) 6 (g)
Fiber 2.5 (g) 2 (g)
Proteins 0 (g) 0 (g)
Salt 1.905 (g) 1.52 (g)
Sodium 0.75 (g) 0.6 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 15 (mg) 12 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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