May not be Vegan

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    Flagged Ingredients

  • Riboflavin - May contain milk.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Wheat baguette (wheat flour [bleached wheat flour, malted barley flour, potassium bromate], water, wheat flour [malted barley, niacin, reduced iron, thiamine, riboflavin, folic acid], wheat germ, shortening [soybean and cotton seeds], salt, rye malt [rye

Allergens: Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (255 g (9 ONZ))
Serving Size 255 g (9 ONZ)
Energy 803 (kj) 2050 (kj)
Fat 5.88 (g) 15 (g)
Saturated Fat 1.57 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 27 (mg) 68.8 (mg)
Carbohydrates 24.71 (g) 63 (g)
Sugars 1.57 (g) 4 (g)
Fiber 3.5 (g) 8.93 (g)
Proteins 12.94 (g) 33 (g)
Salt 2.151 (g) 5.49 (g)
Sodium 0.847 (g) 2.16 (g)
Vitamin A 23.4 (IU) 59.7 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 78 (mg) 199 (mg)
Iron 1.76 (mg) 4.49 (mg)
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