May not be Vegan
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May not be Gluten Free
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Ingredients: Wheat baguette (wheat flour [bleached wheat flour, malted barley flour, potassium bromate], water, wheat flour [malted barley, niacin, reduced iron, thiamine, riboflavin, folic acid], wheat germ, shortening [soybean and cotton seeds], salt, rye malt [rye
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (255 g (9 ONZ)) |
|---|---|---|
| Serving Size | 255 g (9 ONZ) | |
| Energy | 803 (kj) | 2050 (kj) |
| Fat | 5.88 (g) | 15 (g) |
| Saturated Fat | 1.57 (g) | 4 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 27 (mg) | 68.8 (mg) |
| Carbohydrates | 24.71 (g) | 63 (g) |
| Sugars | 1.57 (g) | 4 (g) |
| Fiber | 3.5 (g) | 8.93 (g) |
| Proteins | 12.94 (g) | 33 (g) |
| Salt | 2.151 (g) | 5.49 (g) |
| Sodium | 0.847 (g) | 2.16 (g) |
| Vitamin A | 23.4 (IU) | 59.7 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 78 (mg) | 199 (mg) |
| Iron | 1.76 (mg) | 4.49 (mg) |
Vitamins: Folic Acid, Niacin, Riboflavin
Brands: Food Evolution
Countries: United States
Keywords: Artisan, Bread, Evolution, Food, On, Roasted, Turkey, Wheat
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