Possibly Vegan

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    Flagged Ingredients

  • Riboflavin - May contain milk.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Enriched wheat flour (wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, bacterial

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (50 g (0.25 OF CRUST))
Serving Size 50 g (0.25 OF CRUST)
Energy 1172 (kj) 586 (kj)
Fat 7 (g) 3.5 (g)
Saturated Fat 1 (g) 0.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 48 (g) 24 (g)
Sugars 2 (g) 1 (g)
Fiber 2 (g) 1 (g)
Proteins 8 (g) 4 (g)
Salt 1.372 (g) 0.686 (g)
Sodium 0.54 (g) 0.27 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 2.4 (mg) 1.2 (mg)
Calcium 0 (mg) 0 (mg)
Iron 2.88 (mg) 1.44 (mg)
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