May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum, natamycin (mold inhibitor).

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (20 g (2 Tbsp))
Serving Size 20 g (2 Tbsp)
Energy 1464 (kj) 293 (kj)
Fat 35 (g) 7 (g)
Saturated Fat 22.5 (g) 4.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 100 (mg) 20 (mg)
Carbohydrates 5 (g) 1 (g)
Sugars 5 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 5 (g) 1 (g)
Salt 0.826 (g) 0.165 (g)
Sodium 0.325 (g) 0.065 (g)
Vitamin A 300 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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