May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Enriched grits (white corn grits, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), parmesan cheese (partially skim milk, cultures, salt, enzymes), cheese blend (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, buttermilk, s

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (36 g (3 Tbsp))
Serving Size 36 g (3 Tbsp)
Energy 1628 (kj) 586 (kj)
Fat 11.11 (g) 4 (g)
Saturated Fat 6.94 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 28 (mg) 10.1 (mg)
Carbohydrates 63.89 (g) 23 (g)
Sugars 2.78 (g) 1 (g)
Fiber 2.8 (g) 1.01 (g)
Proteins 13.89 (g) 5 (g)
Salt 2.398 (g) 0.863 (g)
Sodium 0.944 (g) 0.34 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 222 (mg) 79.9 (mg)
Iron 2 (mg) 0.72 (mg)
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