May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Possibly Vegetarian

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    Flagged Ingredients

  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Whet flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid. [may contain vitamin c {ascorbic acid added as a dough conditioner}, enzyme {added for improved baking}, malted barley flour]), cream cheese (pasteurized, culture

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (158.8 g (158.8 GRM))
Serving Size 158.8 g (158.8 GRM)
Energy 1368 (kj) 2170 (kj)
Fat 11.96 (g) 19 (g)
Saturated Fat 7.56 (g) 12 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 38 (mg) 60.3 (mg)
Carbohydrates 68.01 (g) 108 (g)
Sugars 35.26 (g) 56 (g)
Fiber 1.3 (g) 2.06 (g)
Proteins 8.19 (g) 13 (g)
Salt 0.592 (g) 0.94 (g)
Sodium 0.233 (g) 0.37 (g)
Vitamin A 132.3 (IU) 210 (IU)
Vitamin C 2.3 (mg) 3.65 (mg)
Calcium 63 (mg) 100 (mg)
Iron 0.91 (mg) 1.45 (mg)
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