May not be Vegan

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  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

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  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

Ingredients: Phyllo dough (enriched unbleached unbromated wheat flour [wheat flour enriched (niacin, iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], filtered water, organic wheat starch, organic tapioca starch, malted barley flour, natural f

Nutrition Label As sold for 100 g / 100 ml As sold per serving (78 g (4 PIECES))
Serving Size 78 g (4 PIECES)
Energy 858 (kj) 669 (kj)
Fat 8.97 (g) 7 (g)
Saturated Fat 1.92 (g) 1.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 6 (mg) 4.68 (mg)
Carbohydrates 26.92 (g) 21 (g)
Sugars 3.85 (g) 3 (g)
Fiber 2.6 (g) 2.03 (g)
Proteins 5.13 (g) 4 (g)
Salt 0.815 (g) 0.636 (g)
Sodium 0.321 (g) 0.25 (g)
Vitamin A 1153.8 (IU) 900 (IU)
Vitamin C 1.5 (mg) 1.17 (mg)
Calcium 77 (mg) 60.1 (mg)
Iron 1.85 (mg) 1.44 (mg)
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