May not be Vegan

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Lamb - Not vegan if sourced from a lamb/young sheep.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.

May not be Vegetarian

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    Flagged Ingredients

  • Lamb - Not vegetarian if meat or tissue sourced from a lamb/young sheep.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

Probably Gluten Free

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Ingredients: Vindaloo sauce (water, diced potatoes, (water, diced potatoes, tomato paste [tomatoes, citric acid], lamb broth, onions, paprika, garlic, vinegar, expeller pressed canola oil, tamarind, cane sugar, sea salt, cumin, coriander, red pepper, spices), basmati rice (water, basmati rice, expeller pressed canola oil, ginger, garlic), lamb (lamb, nonfat yogurt (cultured nonfat milk, pectin), water, cornstarch, ginger, sea salt, spices, expeller pressed canola oil).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (312 g (11 oz))
Serving Size 312 g (11 oz)
Energy 456 (kj) 1420 (kj)
Fat 3.21 (g) 10 (g)
Saturated Fat 1.44 (g) 4.49 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 13 (mg) 40.6 (mg)
Carbohydrates 14.42 (g) 45 (g)
Sugars 0.64 (g) 2 (g)
Fiber 1.3 (g) 4.06 (g)
Proteins 6.09 (g) 19 (g)
Salt 0.561 (g) 1.75 (g)
Sodium 0.221 (g) 0.69 (g)
Vitamin A 96.3 (IU) 300 (IU)
Vitamin C 1.2 (mg) 3.74 (mg)
Calcium 26 (mg) 81.1 (mg)
Iron 1.73 (mg) 5.4 (mg)
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