May not be Gluten Free

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    Flagged Ingredients

  • Spelt - An ancient strain of wheat and contains gluten levels similar to modern day wheat.
  • Farro - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.

Probably Vegan

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Probably Vegetarian

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Ingredients: Sprouted barley flour, spelt flour, farro flour, olive oil, seasoning (paprika, thyme, rosemary, red pepper, oregano, garlic, sea salt), tapioca starch, organic sprouted flax, baking soda.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (28 g))
Serving Size 28 g (28 g)
Energy 1644 (kj) 460 (kj)
Fat 16.07 (g) 4.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 53.57 (g) 15 (g)
Sugars 0 (g) 0 (g)
Fiber 14.3 (g) 4 (g)
Proteins 10.71 (g) 3 (g)
Salt 1.814 (g) 0.508 (g)
Sodium 0.714 (g) 0.2 (g)
Vitamin A 214.2 (IU) 60 (IU)
Vitamin C 4.3 (mg) 1.2 (mg)
Calcium 71 (mg) 19.9 (mg)
Iron 5.14 (mg) 1.44 (mg)
Polyunsaturated Fat 3.57 (g) 1 (g)
Monounsaturated Fat 8.93 (g) 2.5 (g)
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