May not be Vegan
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May not be Gluten Free
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Ingredients: Cooked barley, cooked wild rice, water, cooked brown rice, cooked pinto beans, cooked freekeh, pecans, tomato paste, oats, white rice flour, cheddar cheese (cultured pasteurized milk, salt, microbial enzymes, annatto, powdered cellulose), unsalted butter
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (91 g (1 BURGER)) |
---|---|---|
Serving Size | 91 g (1 BURGER) | |
Energy | 828 (kj) | 753 (kj) |
Fat | 8.79 (g) | 8 (g) |
Saturated Fat | 2.75 (g) | 2.5 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 11 (mg) | 10 (mg) |
Carbohydrates | 26.37 (g) | 24 (g) |
Sugars | 4.4 (g) | 4 (g) |
Fiber | 3.3 (g) | 3 (g) |
Proteins | 5.49 (g) | 5 (g) |
Salt | 1.173 (g) | 1.07 (g) |
Sodium | 0.462 (g) | 0.42 (g) |
Vitamin A | 164.7 (IU) | 150 (IU) |
Vitamin C | 1.3 (mg) | 1.18 (mg) |
Calcium | 66 (mg) | 60.1 (mg) |
Iron | 1.58 (mg) | 1.44 (mg) |
Brands: Hot Dang
Countries: United States
Keywords: Burger, Dang, Grain, Hot
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