May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Lysozyme - Enzyme - From eggs.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Sheep - Sheep are not considered a vegan option.
  • Trehalose - A sugar synthesized by some animals, fungi, bacteria, and plants.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.

May not be Vegetarian

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    Flagged Ingredients

  • Sheep - Sheep are not considered a vegetarian option.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

Possibly Gluten Free

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    Flagged Ingredients

  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Sunflower oil, tomato puree, basil (11%), "grana padano dop" cheese (milk, salt, rennet, preservative: egg protein lysozyme), (11%), extra virgin olive-oil, whey, potato fiber, dry tomato, trehalose (glucose foint), pecorino romano cheese made from sheep's milk (sheep's milk, enzyme, salt), summer truffle breakings (tuber aestivum vitt.) (3%), salt, pine nuts, truffle flavor, milk proteins concentrate, acidity corrector: citric acid (acidulant), garlic.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (0.25 cup (56 g))
Serving Size 0.25 cup (56 g)
Energy 2092 (kj) 1170 (kj)
Fat 39.29 (g) 22 (g)
Saturated Fat 5.36 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 36 (mg) 20.2 (mg)
Carbohydrates 26.79 (g) 15 (g)
Sugars 16.07 (g) 9 (g)
Fiber 7.1 (g) 3.98 (g)
Proteins 5.36 (g) 3 (g)
Salt 1740 (mg) 974 (mg)
Sodium 0.696 (g) 0.39 (g)
Vitamin A 53.7 (IU) 30.1 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 179 (mg) 100 (mg)
Iron 1.93 (mg) 1.08 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 11 (pct) 0 (pct)
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