May not be Vegan
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Possibly Vegetarian
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May not be Gluten Free
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Ingredients: Gardein: water, soy protein isolate*, vital wheat gluten*, expeller pressed/canola oil, organic ancient grain flour (kamut, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch, organic cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika and turmeric. stuffing: water, stuffing crumbs (wheat flour, natural cane sugar, yeast, sea salt, canola oil), onions, celery, cranberries, canola oil, natural flavors (from plant sources), yeast extract. breading: wheat flour, water, sugar, wheat gluten, spices, salt, paprika, leavening (baking soda, cream of tartar), yeast, onion powder, extractives of paprika. gravy: water, vegan butter (soybean, palm, canola and olive oils, water, salt, natural flavor) corn starch, yeast extract, less sodium soy sauce (water, wheat, soybeans, salt, alcohol, vinegar), natural flavor (from plant sources), soy lecithin, vital wheat gluten*, spices, salt, onion powder, garlic powder.
Allergens: Celery, Gluten, Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (150 g (150 g)) |
---|---|---|
Serving Size | 150 g (150 g) | |
Energy | 782 (kj) | 1170 (kj) |
Fat | 8 (g) | 12 (g) |
Saturated Fat | 0.67 (g) | 1.01 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 0 (mg) | 0 (mg) |
Carbohydrates | 14 (g) | 21 (g) |
Sugars | 0.67 (g) | 1.01 (g) |
Fiber | 2 (g) | 3 (g) |
Proteins | 15.33 (g) | 23 (g) |
Salt | 0.998 (g) | 1.5 (g) |
Sodium | 0.393 (g) | 0.59 (g) |
Vitamin A | 20.1 (IU) | 30.1 (IU) |
Vitamin C | 0.8 (mg) | 1.2 (mg) |
Calcium | 27 (mg) | 40.5 (mg) |
Iron | 3.6 (mg) | 5.4 (mg) |
Brands: Gardein, Garden Protein International Inc
Countries: United States
Keywords: Gardein, Garden, Gravy, Inc, International, Protein, Savory, Stuffed, Turk, With
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