Possibly Vegan
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May not be Gluten Free
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Ingredients: Crust: wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, water, breadcrumbs (wheat flour, yeast, sugar, salt), soybean oil, yeast, sugar, olive oil, salt, dough conditioner (wheat flour, l-cyste
Allergens: Gluten
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Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (144 g (5.1 ONZ)) |
---|---|---|
Serving Size | 144 g (5.1 ONZ) | |
Energy | 1017 (kj) | 1460 (kj) |
Fat | 11.81 (g) | 17 (g) |
Saturated Fat | 4.17 (g) | 6 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 21 (mg) | 30.2 (mg) |
Carbohydrates | 24.31 (g) | 35 (g) |
Sugars | 2.08 (g) | 3 (g) |
Fiber | 1.4 (g) | 2.02 (g) |
Proteins | 9.72 (g) | 14 (g) |
Salt | 1.252 (g) | 1.8 (g) |
Sodium | 0.493 (g) | 0.71 (g) |
Vitamin A | 0 (IU) | 0 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 104 (mg) | 150 (mg) |
Iron | 1.87 (mg) | 2.69 (mg) |
Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate
Brands: Richmond Foods
Countries: United States
Keywords: Food, Meat, Pizza, Richmond, Ultimate
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