Possibly Vegan

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    Flagged Ingredients

  • Riboflavin - May contain milk.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Crust: wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, water, breadcrumbs (wheat flour, yeast, sugar, salt), soybean oil, yeast, sugar, olive oil, salt, dough conditioner (wheat flour, l-cyste

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (144 g (5.1 ONZ))
Serving Size 144 g (5.1 ONZ)
Energy 1017 (kj) 1460 (kj)
Fat 11.81 (g) 17 (g)
Saturated Fat 4.17 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 21 (mg) 30.2 (mg)
Carbohydrates 24.31 (g) 35 (g)
Sugars 2.08 (g) 3 (g)
Fiber 1.4 (g) 2.02 (g)
Proteins 9.72 (g) 14 (g)
Salt 1.252 (g) 1.8 (g)
Sodium 0.493 (g) 0.71 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 104 (mg) 150 (mg)
Iron 1.87 (mg) 2.69 (mg)
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