May not be Vegan

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Riboflavin - May contain milk.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Pork - Pork, or pig, is not considered a vegetarian option.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Pancake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Sausage - May contain wheat-based additives.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Pancake (water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, yellow corn flour, wheat flour, dextrose, contains 2% or less of: natural and artificial flavors, baking soda, sodium aluminum phosphate, whey, buttermilk, eggs, salt, caramel color, soy lecithin), cooked egg patty (whole eggs, non-fat milk, modified food starch, salt, xanthan gum, citric acid, pepper), cooked sausage patty (pork, water, salt, spices, spice extractives, sodium phosphate, sugar, caramel color, bht, citric acid, propyl gallate), pasteurized process cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid [preservative], apo-carotenol [color], soy lecithin).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (125 g (125 g))
Serving Size 125 g (125 g)
Energy 1038 (kj) 1300 (kj)
Fat 13.6 (g) 17 (g)
Saturated Fat 4.8 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 84 (mg) 105 (mg)
Carbohydrates 21.6 (g) 27 (g)
Sugars 5.6 (g) 7 (g)
Fiber 0.8 (g) 1 (g)
Proteins 8.8 (g) 11 (g)
Salt 1.219 (g) 1.52 (g)
Sodium 0.48 (g) 0.6 (g)
Vitamin A 48 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 80 (mg) 100 (mg)
Iron 1.44 (mg) 1.8 (mg)
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