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May not be Vegan
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- Casein - The main protein present in milk and cheese.
- Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
- Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- L-cysteine - Improving Agent - Produced commercially from animal and human hair (and feathers).
- Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
- Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
- Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
- Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Cysteine - An amino acid found in the hair protein keratin.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Flagged Ingredients
Possibly Vegetarian
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- L-cysteine - Improving Agent - Produced commercially from animal and human hair (and feathers).
- Cysteine - An amino acid found in the hair protein keratin.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Starch - If found on a meat or poultry product could be from any grain, including wheat.
- Seasoning - Some seasonings contain gluten.
- Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
Flagged Ingredients
Ingredients: Topping: sauce (tomato puree [water, tomato paste], seasoning (salt, spices, sugar, dehydrated garlic), flavor blend (maltodextrin, dextrose, natural spice oleoresins), modified corn starch, xanthan gum), imitation mozzarella (water, palm oil, modified potato starch, rennet casein, modified corn starch, sodium citrate, salt, natural flavor, sodium phosphate, carrageenan, lactic acid, artificial color), mushrooms, crust: wheat flour with malted barley flour, water, shortening flake (palm oil, soy lecithin, natural butter flavor and beta carotene), soybean oil, yeast, high fructose corn syrup, salt, fermented wheat flour, cultured corn syrup solids, dough conditioner (l-cysteine monohydrochloride).
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (159 g (159 g)) |
|---|---|---|
| Serving Size | 159 g (159 g) | |
| Energy | 870 (kj) | 1380 (kj) |
| Fat | 8.81 (g) | 14 (g) |
| Saturated Fat | 4.4 (g) | 7 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 27.04 (g) | 43 (g) |
| Sugars | 2.52 (g) | 4.01 (g) |
| Fiber | 1.3 (g) | 2.07 (g) |
| Proteins | 5.03 (g) | 8 (g) |
| Salt | 1.359 (g) | 2.16 (g) |
| Sodium | 0.535 (g) | 0.851 (g) |
| Vitamin A | 37.8 (IU) | 60.1 (IU) |
| Vitamin C | 7.5 (mg) | 11.9 (mg) |
| Calcium | 94 (mg) | 149 (mg) |
| Iron | 1.7 (mg) | 2.7 (mg) |
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Brands: Celeste
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Countries: United States
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Keywords: Celeste, Mushroom, Pizza
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