May not be Vegan

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    Flagged Ingredients

  • Casein - The main protein present in milk and cheese.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.

Ingredients: Topping: sauce (water, tomato paste, seasoning (salt, spices, sugar, dehydrated garlic), flavor blend (maltodextrin, dextrose, natural spice, oleoresin), modified corn starch, xanthan gum), imitation mozzarella blend (water, palm oil, modified potato starch, rennet casein, modified corn starch, sodium citrate, salt, sodium phosphate, natural flavor, carrageenan, lactic acid, titanium dioxide), mozzarella [pasteurized cultured reduced fat milk, salt, enzymes]),

Nutrition Label As sold for 100 g / 100 ml As sold per serving (142 g (142 g))
Serving Size 142 g (142 g)
Energy 1029 (kj) 1460 (kj)
Fat 11.27 (g) 16 (g)
Saturated Fat 4.93 (g) 7 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 11 (mg) 15.6 (mg)
Carbohydrates 28.87 (g) 41 (g)
Sugars 2.11 (g) 3 (g)
Fiber 2.1 (g) 2.98 (g)
Proteins 5.63 (g) 7.99 (g)
Salt 1.486 (g) 2.11 (g)
Sodium 0.585 (g) 0.831 (g)
Vitamin A 63.3 (IU) 89.9 (IU)
Vitamin C 8.5 (mg) 12.1 (mg)
Calcium 70 (mg) 99.4 (mg)
Iron 1.9 (mg) 2.7 (mg)
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