Vietnamese Fried Spring Roll Kit
Snapdragon
0815055011198

May not be Vegan

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    Flagged Ingredients

  • Fish - Fish are not considered a vegan food.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

May not be Vegetarian

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    Flagged Ingredients

  • Fish - Fish are not considered a vegetarian food.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Rice paper ingredients: rice flour, tapioca flour, salt. vietnamese garlic chili sauce ingredients: water, salt, cane sugar, chili, garlic, tomato paste, tapioca starch, xanthan gum, vitamin c, paprika. vietnamese garlic chili fish sauce ingredients: wate

Nutrition Label As sold for 100 g / 100 ml As sold per serving (85 g (85 GRM))
Serving Size 85 g (85 GRM)
Energy 837 (kj) 711 (kj)
Fat 1.18 (g) 1 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 52.94 (g) 45 (g)
Sugars 4.71 (g) 4 (g)
Fiber 1.2 (g) 1.02 (g)
Proteins 1.18 (g) 1 (g)
Salt 2.002 (g) 1.7 (g)
Sodium 0.788 (g) 0.67 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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