May not be Vegan

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    Flagged Ingredients

  • Casein - The main protein present in milk and cheese.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Pork - Pork, or pig, is not considered a vegan option.
  • L-cysteine - Improving Agent - Produced commercially from animal and human hair (and feathers).
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Chicken - Not a vegan food if a byproduct of an animal.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Cysteine - An amino acid found in the hair protein keratin.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Cysteine - An amino acid found in the hair protein keratin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Pork - Pork, or pig, is not considered a vegetarian option.
  • L-cysteine - Improving Agent - Produced commercially from animal and human hair (and feathers).

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Sausage - May contain wheat-based additives.

Ingredients: Topping: sauce [water, tomato paste, seasoning (salt, spices, sugar, dehydrated garlic), flavor blend (maltodextrin, dextrose, natural spice oleoresins), modified corn starch, xanthan gum], imitation mozzarella blend [water, palm oil, modified potato starch, rennet casein, modified corn starch, sodium citrate, salt, sodium phosphate, natural flavor, carrageenan, lactic acid, titanium dioxide], mozzarella [pasteurized cultured reduced fat milk, salt. enzymes], cooked sausage made with pork-chicken added [pork, mechanically separated chicken, water, seasonings (spices, salt, dextrose, paprika, bht, tbhq, citric acid)], crust: wheat flour with malted barley flour, water, shortening flake (palm oil, soy lecithin, butter flavor [cottonseed oil, flavor] and beta carotene), soybean oil, yeast, high fructose corn syrup, salt, fermented wheat flour, cultured corn syrup solids, dough conditioner (l-cysteine monohydrochloride).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (152 g (152 g))
Serving Size 152 g (152 g)
Energy 962 (kj) 1460 (kj)
Fat 10.53 (g) 16 (g)
Saturated Fat 4.61 (g) 7.01 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 10 (mg) 15.2 (mg)
Carbohydrates 26.97 (g) 41 (g)
Sugars 2.63 (g) 4 (g)
Fiber 1.3 (g) 1.98 (g)
Proteins 5.92 (g) 9 (g)
Salt 1.135 (g) 1.73 (g)
Sodium 0.447 (g) 0.679 (g)
Vitamin A 59.1 (IU) 89.8 (IU)
Vitamin C 7.9 (mg) 12 (mg)
Calcium 99 (mg) 150 (mg)
Iron 1.78 (mg) 2.71 (mg)
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