May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Riboflavin - May contain milk.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

Probably Vegetarian

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Ingredients: Crust (enriched wheat flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, coarse white corn meal (degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), contains less than 2% of ascorbic acid, dough conditioner.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (120 g (120 g))
Serving Size 120 g (120 g)
Energy 1046 (kj) 1260 (kj)
Fat 9.17 (g) 11 (g)
Saturated Fat 4.17 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 12 (mg) 14.4 (mg)
Carbohydrates 36.67 (g) 44 (g)
Sugars 0.83 (g) 0.996 (g)
Fiber 1.7 (g) 2.04 (g)
Proteins 9.17 (g) 11 (g)
Salt 0.846 (g) 1.01 (g)
Sodium 0.333 (g) 0.4 (g)
Vitamin A 99.9 (IU) 120 (IU)
Vitamin C 5 (mg) 6 (mg)
Calcium 167 (mg) 200 (mg)
Iron 2.25 (mg) 2.7 (mg)
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