May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Velvet - Fabric made usually of silk but also rayon or nylon.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Cheesecake - Some recipes include wheat flour.

Probably Vegetarian

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Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]). sugar, corn oil (fully refined and dewaxed corn oil), butter (cream), flour (bleached wheat flour, malted barley flour, niacin, iron

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (120 g (1 SLICE))
Serving Size 120 g (1 SLICE)
Energy 1707 (kj) 2050 (kj)
Fat 27.5 (g) 33 (g)
Saturated Fat 11.67 (g) 14 (g)
Trans Fat 0.42 (g) 0.504 (g)
Cholesterol 75 (mg) 90 (mg)
Carbohydrates 36.67 (g) 44 (g)
Sugars 27.5 (g) 33 (g)
Fiber 0.8 (g) 0.96 (g)
Proteins 3.33 (g) 4 (g)
Salt 0.528 (g) 0.634 (g)
Sodium 0.208 (g) 0.25 (g)
Vitamin A 99.9 (IU) 120 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 50 (mg) 60 (mg)
Iron 0.9 (mg) 1.08 (mg)
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