May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Probably Vegetarian

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Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum]), sugar, sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch [waxy maize], sodium tripolypho

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (120 g (1 SLICES))
Serving Size 120 g (1 SLICES)
Energy 1393 (kj) 1670 (kj)
Fat 20.83 (g) 25 (g)
Saturated Fat 11.67 (g) 14 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 100 (mg) 120 (mg)
Carbohydrates 32.5 (g) 39 (g)
Sugars 23.33 (g) 28 (g)
Fiber 0.8 (g) 0.96 (g)
Proteins 5 (g) 6 (g)
Salt 0.742 (g) 0.89 (g)
Sodium 0.297 (g) 0.356 (g)
Vitamin A 99.9 (IU) 120 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 50 (mg) 60 (mg)
Iron 1.2 (mg) 1.44 (mg)
Nova Group 4 4
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