May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Italian tomatoes, cream (cream, milk, cellulose gum, guar gum, locust & carob bean gum, mono and diglycerides, carrageenan), water, cheese (parmesan, romano (pasteurized cow's milk, salt, powdered cellulose, lipase, microbial enzyme, bacterial culture, na

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (125 g (0.5 cup))
Serving Size 125 g (0.5 cup)
Energy 368 (kj) 460 (kj)
Fat 1.6 (g) 2 (g)
Saturated Fat 2.8 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 12 (mg) 15 (mg)
Carbohydrates 8 (g) 10 (g)
Sugars 2.4 (g) 3 (g)
Fiber 1.6 (g) 2 (g)
Proteins 2.4 (g) 3 (g)
Salt 1.138 (g) 1.42 (g)
Sodium 0.448 (g) 0.56 (g)
Vitamin A 96 (IU) 120 (IU)
Vitamin C 3.8 (mg) 4.75 (mg)
Calcium 48 (mg) 60 (mg)
Iron 0 (mg) 0 (mg)
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