May not be Vegan

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    Flagged Ingredients

  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Ingredients: Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg, vegetable oil (canola and soybean), modified cornstarch, whey (milk ingredient), leavening (sodium acid pyrophosphate

Allergens: Eggs, Gluten, Milk, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (25 g (1 CAKE))
Serving Size 25 g (1 CAKE)
Energy 1674 (kj) 418 (kj)
Fat 18 (g) 4.5 (g)
Saturated Fat 6 (g) 1.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 40 (mg) 10 (mg)
Carbohydrates 56 (g) 14 (g)
Sugars 40 (g) 10 (g)
Fiber 0 (g) 0 (g)
Proteins 4 (g) 1 (g)
Salt 0.965 (g) 0.241 (g)
Sodium 0.38 (g) 0.095 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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