Ingredients: Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, beta carotene. sauce: less sodium soy sauce (water, wheat, soybeans, salt, grain alcohol, distilled vinegar, lactic acid), sugar, water, salted sake (water, rice koji, salt, lactic aicd), sesame oil, corn starch, canola oil, onion powder, onion*, mushroom bouillon (maltodextrin, mushroom extract, onion extract, salt, sugar, yeast extract, spices), shitake mushrooms, ginger, sesame seeds, natural flavor, black pepper. toppings: tofu (soybeans, magnesium chloride and/or calcium chloride)*, carrot*, corn*, spinach*, scallion*. *dehydrated

Allergens: Gluten, Sesame Seeds, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

From Palm Oil: E160a Beta Carotene

Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more

Nutrition Label	As sold for 100 g / 100 ml	As sold per serving (222 g (222 g))
Serving Size	222 g (222 g)
Energy	774 (kj)	1720 (kj)
Fat	1.8 (g)	4 (g)
Saturated Fat	0 (g)	0 (g)
Trans Fat	0 (g)	0 (g)
Cholesterol	0 (mg)	0 (mg)
Carbohydrates	36.04 (g)	80 (g)
Sugars	5.41 (g)	12 (g)
Fiber	0.9 (g)	2 (g)
Proteins	5.86 (g)	13 (g)
Salt	1.052 (g)	2.33 (g)
Sodium	0.414 (g)	0.919 (g)
Vitamin A	101.4 (IU)	225 (IU)
Vitamin C	0.5 (mg)	1.11 (mg)
Calcium	18 (mg)	40 (mg)
Iron	0.32 (mg)	0.71 (mg)