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Possibly Vegan
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- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Flagged Ingredients
Possibly Vegetarian
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- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Starch - If found on a meat or poultry product could be from any grain, including wheat.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid. sauce: soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), brown sugar, sherry wine, sesame oil, garlic (garlic, citric acid), water, red chili garlic (red
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (241 g (1 BOWL)) |
|---|---|---|
| Serving Size | 241 g (1 BOWL) | |
| Energy | 799 (kj) | 1930 (kj) |
| Fat | 4.15 (g) | 10 (g) |
| Saturated Fat | 0.41 (g) | 0.988 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 31.12 (g) | 75 (g) |
| Sugars | 5.81 (g) | 14 (g) |
| Fiber | 0.8 (g) | 1.93 (g) |
| Proteins | 6.22 (g) | 15 (g) |
| Salt | 0.96 (g) | 2.31 (g) |
| Sodium | 0.384 (g) | 0.926 (g) |
| Vitamin A | 124.5 (IU) | 300 (IU) |
| Vitamin C | 3.7 (mg) | 8.92 (mg) |
| Calcium | 25 (mg) | 60.2 (mg) |
| Iron | 0.75 (mg) | 1.81 (mg) |
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Brands: Annie Chun's, Annie Chun's Inc
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Countries: United States
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Keywords: Annie, Bowl, Chun, Inc, Kung, Noodle, Pao
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