Sheepherder's Bread
San Luis Sourdough
0018537241490

May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, sugar, wheat gluten, salt, cultured unbleached wheat flour, soybean oil, calcium sulfate, diacetyl tartaric acid esters of mono - and diglycerides (datem), vinegar.

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (1 SLICE (43 g))
Serving Size 1 SLICE (43 g)
Energy 1167 (kj) 502 (kj)
Fat 2.33 (g) 1 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 53.49 (g) 23 (g)
Sugars 4.65 (g) 2 (g)
Fiber 2.3 (g) 0.989 (g)
Proteins 11.63 (g) 5 (g)
Salt 1570 (mg) 675 (mg)
Sodium 0.628 (g) 0.27 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 186 (mg) 80 (mg)
Iron 2.33 (mg) 1 (mg)
Vitamin B2 237.209 (mg) 102 (mg)
Vitamin B1 349 (mg) 150 (mg)
Vitamin Pp 2.791 (mg) 1.2 (mg)
Potassium 93 (mg) 40 (mg)
Polyunsaturated Fat 0 (g) 0 (g)
Nova Group 4 4
Monounsaturated Fat 0 (g) 0 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
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