May not be Vegan

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    Flagged Ingredients

  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Collagen - Protein found in most tissues, including bone, cartilage and skin. Typically from cows or chickens.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Collagen - Protein found in most tissues, including bone, cartilage and skin. Typically from cows or chickens.
  • Glycerin - Often derived from animal fat but may also be plant based.

Probably Gluten Free

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Ingredients: Protein blend (milk protein isolate, whey protein isolate, whey protein concentrate), glycerin, isomalto oligosaccharide syrup, hydrolyzed collagen, yogurt flavored coating (sugar, palm kernel oil, nonfat dry milk solids, yogurt powder [cultured whey prot

Nutrition Label As sold for 100 g / 100 ml As sold per serving (53 g (1 BAR))
Serving Size 53 g (1 BAR)
Energy 1577 (kj) 836 (kj)
Fat 8.49 (g) 4.5 (g)
Saturated Fat 4.72 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 9 (mg) 4.77 (mg)
Carbohydrates 41.51 (g) 22 (g)
Sugars 16.98 (g) 9 (g)
Fiber 9.4 (g) 4.98 (g)
Proteins 33.96 (g) 18 (g)
Salt 0.767 (g) 0.407 (g)
Sodium 0.302 (g) 0.16 (g)
Vitamin A 56.7 (IU) 30.1 (IU)
Vitamin C 4.5 (mg) 2.38 (mg)
Calcium 151 (mg) 80 (mg)
Iron 1.36 (mg) 0.721 (mg)
Potassium 142 (mg) 75.3 (mg)
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