May not be Vegan
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: WHEYX Protein Isolates as Actitorî (87%) (Emulsifer: SOY Lecithin), Branched Chain Amino Acids (L-Leucine, L-lsoleucing Acidity Regulators (Citric Acid, Malic Acid), Colour (Beetroot Red), Sodium Chloride, Sweeteners (Sucralose, MILK tNGREDtENTS : Isolat de Protéines Hydrolysées de LACTOSÉRUM* comme ActitorË (87%) (Emulsifiant: tmûsifiant : Lécithine de SOJA), Arômes, Epaississant (Carraahénanes), Correcteurs d'Acidité (Acide Citrique, Acide MaliqÀ Acésulfame K), Exhausteur de Goût (Chlorure de Potassium), Huile de Tournesol en Poudre [LAIT]. *Issu du LAIT ZUTAÏflHVfiS.ee Verzweigtkettige Aminosâuren (L-Leucin, L-lsoleucin, L-Valin, Emulgator: SOJALECITHIN), Aromen, Sürsungsmitteln (Sucraiose, Acesulfam-K), de suero LACTEO* corno Actitore (37%) (Emulgente: Lecitina de SOJA), Aminoécidos de Cadena Correctores de Acidez (Acido Cl'trico, Acido Mélico), Colorante (Ro)o de Remolacha), en [LECHE]. *Derivado de la LECHE INGREDIENTES: Hidrollsado de Proteina Ramificada (L-Leucina, L-lsoleucina, L -Valina, Emulsionante: SOJA Lecitina), Aromas, Espessante de Sôdio, Edulcorantes (Sucraiose, Acessulfame K), Intensificador de sabor (Cloreto de
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | |
---|---|---|
Energy | 1423 (kj) | |
Fat | 0.9 (g) | |
Saturated Fat | 0.3 (g) | |
Carbohydrates | 6.1 (g) | |
Sugars | 1.5 (g) | |
Fiber | 0.8 (g) | |
Proteins | 76 (g) | |
Salt | 0.87 (g) | |
Sodium | 0.343 (g) |
Brands: Optimum Nutrition
Countries: France
Keywords: 3 5, Hydrowhey, Lb, Nutrition, Optimum, Platinum, Strawberry, Supercharged
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