May not be Vegan

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    Flagged Ingredients

  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
  • Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Honey - Sweetener - A substance secreted by bees and some related insects.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Quiche filling (whole eggs, whole milk [milk, vitamin a palmitate, vitamin d3], swiss cheese [pasteurized part-skim milk, cheese culture, salt & enzymes, potato starch, powdered cellulose {prevents caking}], bacon [cured with water, salt, sugar, sodium er

Nutrition Label As sold for 100 g / 100 ml As sold per serving (122 g (1 SLICE))
Serving Size 122 g (1 SLICE)
Energy 1167 (kj) 1420 (kj)
Fat 18.85 (g) 23 (g)
Saturated Fat 8.2 (g) 10 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 125 (mg) 152 (mg)
Carbohydrates 15.57 (g) 19 (g)
Sugars 0.82 (g) 1 (g)
Fiber 0.8 (g) 0.976 (g)
Proteins 11.48 (g) 14 (g)
Salt 1.062 (g) 1.3 (g)
Sodium 0.418 (g) 0.51 (g)
Vitamin A 98.4 (IU) 120 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 123 (mg) 150 (mg)
Iron 0.59 (mg) 0.72 (mg)
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