May not be Vegan
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May not be Gluten Free
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Ingredients: Unbleached enriched flours (wheat flour, mated barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, canola oil (ascorbic acid and rosemary added to preserve freshness), palm oil, buttermilk powder, baking powder [(sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate) leavening], salt.
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (52 g (52 g)) |
|---|---|---|
| Serving Size | 52 g (52 g) | |
| Energy | 1289 (kj) | 670 (kj) |
| Fat | 9.62 (g) | 5 (g) |
| Saturated Fat | 1.92 (g) | 0.998 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 44.23 (g) | 23 (g) |
| Sugars | 13.46 (g) | 7 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 5.77 (g) | 3 (g) |
| Salt | 1.661 (g) | 0.864 (g) |
| Sodium | 0.654 (g) | 0.34 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 77 (mg) | 40 (mg) |
| Iron | 2.08 (mg) | 1.08 (mg) |
Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate
Brands: Sticky Fingers Bakeries
Countries: United States
Keywords: Bakerie, Finger, Mix, Original, Premium, Recipe, Scone, Sticky
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