May not be Vegan
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May not be Vegetarian
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May not be Gluten Free
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Ingredients: Enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (soybean and/or cottonseed), yeast, soy flour blelnd (soy flour, isolated soy protein, maltodextrin, natural flavors), dough conditioner (mono & diglycerides, sodium stearoyl lactylate, guar gum, l-eysteine, enzyme), sugar, wheat gluten, salt, baking powder (sodium bicarbonate, monocalcium phosphate, sodium acie pyrophosphate), calcium propionate (added to retared spoilage), egg: whole eggs, nonfat milk, modified food starch, salt, xanthan gum, citric acid, pepper. cheese: cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid, (preservative), enzymes, soy lecithin, (non-sticking agent), bacon: bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite).
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (89 g (89 g)) |
---|---|---|
Serving Size | 89 g (89 g) | |
Energy | 1176 (kj) | 1050 (kj) |
Fat | 14.61 (g) | 13 (g) |
Saturated Fat | 5.06 (g) | 4.5 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 101 (mg) | 89.9 (mg) |
Carbohydrates | 24.72 (g) | 22 (g) |
Sugars | 2.25 (g) | 2 (g) |
Fiber | 2.2 (g) | 1.96 (g) |
Proteins | 13.48 (g) | 12 (g) |
Salt | 1.74 (g) | 1.55 (g) |
Sodium | 0.685 (g) | 0.61 (g) |
Vitamin A | 67.5 (IU) | 60.1 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 169 (mg) | 150 (mg) |
Iron | 1.62 (mg) | 1.44 (mg) |
Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin
Brands: Ihop At Home
Countries: United States
Keywords: At, Breakfast, Flatbread, Home, Ihop, Sandwich
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