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May not be Vegan
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- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Egg - This product contains egg in one form or another. Not vegan friendly.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
- Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
- Panko - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Starch - If found on a meat or poultry product could be from any grain, including wheat.
- Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
- Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Flagged Ingredients
Ingredients: Filling ingredients: roasted portbello mushrooms, parmesan cheese (pasteurized part skimmed milk, cheese cultures, salt, enzymes), heavy cream, water, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), panko (wheat flour, organic cane sugar, sea salt, yeast), swiss cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cream, cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sauteed onion (onion, soybean oil), corn starch, salt, sherry wine reduction, granulated garlic, porcini mushrooms, spices. dough ingredients: extra fancy durum flour, semolina flour, egg, water.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (100 g (1 cup)) |
|---|---|---|
| Serving Size | 100 g (1 cup) | |
| Energy | 1088 (kj) | 1090 (kj) |
| Fat | 11 (g) | 11 (g) |
| Saturated Fat | 7 (g) | 7 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 60 (mg) | 60 (mg) |
| Carbohydrates | 29 (g) | 29 (g) |
| Sugars | 1 (g) | 1 (g) |
| Fiber | 2 (g) | 2 (g) |
| Proteins | 10 (g) | 10 (g) |
| Salt | 0.965 (g) | 0.965 (g) |
| Sodium | 0.38 (g) | 0.38 (g) |
| Vitamin A | 75 (IU) | 75 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 160 (mg) | 160 (mg) |
| Iron | 0.72 (mg) | 0.72 (mg) |
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Brands: Valley Fine Foods Company
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Countries: United States
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Keywords: Bridge, Company, Fine, Food, Mushroom, Ravioli, Three, Valley, Wild
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