May not be Vegan

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    Flagged Ingredients

  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Ferrous - Coloring - May be derived from animal source.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Riboflavin - May contain milk.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, half and half (milk, cream), whole milk mozzarella cheese (pasteurized whole milk, cheese culture, salt, enzymes, smoke [liquid]), poblano chili peppers, cooked backon with smoke flavoring added (backon [cured with water, salt, sugar, sodium nitrite]. may contain natural smoke flavoring, sodium phosphate, sodiu, erythorbate, sodium ascorbate), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, anntto [color]), less than 2% of cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto [color]), asiago cheese (pasteurized milk, cheese culture, salt, enzymes). fully cooked bacon (bacon [cured with water, salt, sugar, sodium phosphate, sodium erthorbate, sodium nitrite]. smoke flavoring), rendered backon-flavored fat, stabilizer (corn starch, gum arabic, xanthan gum, guar gum), canola oil, disodium phosphate, maltodextrin, smoked paprika (paprika, natural smoke flavor), tara gum, spice.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Traces: Milk

This product may contain trace amounts of these ingredients.

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Nutrition Label As sold for 100 g / 100 ml As sold per serving (312 g (312 g))
Serving Size 312 g (312 g)
Energy 778 (kj) 2430 (kj)
Fat 9.62 (g) 30 (g)
Saturated Fat 5.13 (g) 16 (g)
Trans Fat 0.32 (g) 0.998 (g)
Cholesterol 26 (mg) 81.1 (mg)
Carbohydrates 15.06 (g) 47 (g)
Sugars 1.28 (g) 3.99 (g)
Fiber 0.6 (g) 1.87 (g)
Proteins 8.97 (g) 28 (g)
Salt 1.09 (g) 3.4 (g)
Sodium 0.429 (g) 1.34 (g)
Vitamin A 96.3 (IU) 300 (IU)
Vitamin C 4.8 (mg) 15 (mg)
Calcium 112 (mg) 349 (mg)
Iron 0.87 (mg) 2.71 (mg)
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