Possibly Vegan

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.

Ingredients: Tomato puree (water and tomato paste), brown sugar, vinegar, catsup seasoning (sugar, dextrose, modified food starch, salt, paprika, maltodextrin, beet powder, onion powder, citric acid, sodium diacetate, oleoresin paprika, garlic powder, oleoresin celery, clove oil, cinnamon oil, pimento oil), worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), corn syrup, lemon juice (lemon juice concentrate, filtered water, lemon essence, lemon oil, sodium metabisulfite [preservative]), garlic powder, salt, spices, liquid smoke (water, natural hickory smoke flavor, citric acid, caramel color, vinegar, dextrose, sodium benzoate [preservative], guar gum), roasted peppers.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (2 Tbsp (33 g))
Serving Size 2 Tbsp (33 g)
Energy 431 (kj) 142 (kj)
Fat 0 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 24.24 (g) 8 (g)
Sugars 15.15 (g) 5 (g)
Fiber 0 (g) 0 (g)
Proteins 0 (g) 0 (g)
Salt 985 (mg) 325 (mg)
Sodium 0.394 (g) 0.13 (g)
Vitamin A 181.8 (IU) 60 (IU)
Vitamin C 18.2 (mg) 6.01 (mg)
Calcium 0 (mg) 0 (mg)
Iron 2.18 (mg) 0.719 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 8.333 (pct) 0 (pct)
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