May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Rbst-free neufchatel cheese (pasteurized cultured milk and cream, salt, stabilizers [carob bean and/or guar gums]), artichoke hearts, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), rbst-free low-fat greek yogurt (pasteurized grad

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (37 g (2 Tbsp))
Serving Size 37 g (2 Tbsp)
Energy 904 (kj) 334 (kj)
Fat 18.92 (g) 7 (g)
Saturated Fat 6.76 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 41 (mg) 15.2 (mg)
Carbohydrates 5.41 (g) 2 (g)
Sugars 2.7 (g) 0.999 (g)
Fiber 0 (g) 0 (g)
Proteins 8.11 (g) 3 (g)
Salt 0.96 (g) 0.355 (g)
Sodium 0.378 (g) 0.14 (g)
Vitamin A 81 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 216 (mg) 79.9 (mg)
Iron 0 (mg) 0 (mg)
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