May not be Vegan

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Yolk - This product may contain egg yolk. Check the ingredients to be sure.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

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    Flagged Ingredients

  • Donut - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Donut (base [sugar, tapioca starch, com starch, rice flour, potato starch, leavening {sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate}, nonfat dry milk, canola oil, whey protein concentrate, dried egg yolk, dried egg white, dextrose,

Nutrition Label As sold for 100 g / 100 ml As sold per serving (62 g (1 DONUT))
Serving Size 62 g (1 DONUT)
Energy 1280 (kj) 794 (kj)
Fat 11.29 (g) 7 (g)
Saturated Fat 4.03 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 24 (mg) 14.9 (mg)
Carbohydrates 50 (g) 31 (g)
Sugars 22.58 (g) 14 (g)
Fiber 0 (g) 0 (g)
Proteins 3.23 (g) 2 (g)
Salt 1.557 (g) 0.965 (g)
Sodium 0.613 (g) 0.38 (g)
Vitamin A 363 (IU) 225 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 65 (mg) 40.3 (mg)
Iron 0 (mg) 0 (mg)
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