May not be Vegan
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Possibly Gluten Free
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Ingredients: Crust: tapioca starch, whole milk, potato starch, egg whites, vermont cheddar cheese (cow milk, select cultures, salt, enzymes), canola oil, kosher salt, mozzarella cheese (whole milk, vegetable rennet, salt), parmesan cheese (cultured milk, vegetable rennet, salt). toppings: mozzarella cheese (whole milk, vegetable rennet, salt), organic tomato sauce (organic tomatoes, fresh organic onions, fresh organic carrots, fresh organic celery, organic garlic, organic red wine, pure organic maple syrup, extra virgin organic olive oil, kosher salt, fresh organic parsley, organic herbs, organic black pepper, organic red pepper flakes), parmesan cheese (cultured milk, vegetable rennet, salt), grana cheese (whole milk from jersey cows, vegetable rennet, salt), fresh organic parsley, garlic oil (extra virgin olive oil, organic canola oil, fresh organic garlic), herbs, sea salt.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (113 g (113 g)) |
---|---|---|
Serving Size | 113 g (113 g) | |
Energy | 1259 (kj) | 1420 (kj) |
Fat | 12.39 (g) | 14 (g) |
Saturated Fat | 6.19 (g) | 6.99 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 35 (mg) | 39.6 (mg) |
Carbohydrates | 38.05 (g) | 43 (g) |
Sugars | 2.65 (g) | 2.99 (g) |
Fiber | 1.8 (g) | 2.03 (g) |
Proteins | 10.62 (g) | 12 (g) |
Salt | 2.002 (g) | 2.26 (g) |
Sodium | 0.788 (g) | 0.89 (g) |
Vitamin A | 132.6 (IU) | 150 (IU) |
Vitamin C | 3.2 (mg) | 3.62 (mg) |
Calcium | 265 (mg) | 299 (mg) |
Iron | 0.96 (mg) | 1.08 (mg) |
Brands: American Flatbread
Countries: United States
Keywords: American, Cheese, Crispy, Flatbread, Pizza, Sauce, Thin, Tomato, Trio
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