May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Egg - This product contains egg in one form or another. Not vegan friendly.

Possibly Gluten Free

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    Flagged Ingredients

  • Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Ingredients: Crust: tapioca starch, whole milk, potato starch, egg whites, vermont cheddar cheese (cow milk, select cultures, salt, enzymes), canola oil, kosher salt, mozzarella cheese (whole milk, vegetable rennet, salt), parmesan cheese (cultured milk, vegetable rennet, salt). toppings: mozzarella cheese (whole milk, vegetable rennet, salt), organic tomato sauce (organic tomatoes, fresh organic onions, fresh organic carrots, fresh organic celery, organic garlic, organic red wine, pure organic maple syrup, extra virgin organic olive oil, kosher salt, fresh organic parsley, organic herbs, organic black pepper, organic red pepper flakes), parmesan cheese (cultured milk, vegetable rennet, salt), grana cheese (whole milk from jersey cows, vegetable rennet, salt), fresh organic parsley, garlic oil (extra virgin olive oil, organic canola oil, fresh organic garlic), herbs, sea salt.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (113 g (113 g))
Serving Size 113 g (113 g)
Energy 1259 (kj) 1420 (kj)
Fat 12.39 (g) 14 (g)
Saturated Fat 6.19 (g) 6.99 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 35 (mg) 39.6 (mg)
Carbohydrates 38.05 (g) 43 (g)
Sugars 2.65 (g) 2.99 (g)
Fiber 1.8 (g) 2.03 (g)
Proteins 10.62 (g) 12 (g)
Salt 2.002 (g) 2.26 (g)
Sodium 0.788 (g) 0.89 (g)
Vitamin A 132.6 (IU) 150 (IU)
Vitamin C 3.2 (mg) 3.62 (mg)
Calcium 265 (mg) 299 (mg)
Iron 0.96 (mg) 1.08 (mg)
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