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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Beef - Not vegan if originating from cow flesh.
- Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Turkey - Turkey is not considered a vegan food.
- Glycerin - Often derived from animal fat but may also be plant based.
- Collagen - Protein found in most tissues, including bone, cartilage and skin. Typically from cows or chickens.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Flagged Ingredients
May not be Vegetarian
Create an account to set your diet and customize ingredients you want to avoid.
- Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
- Collagen - Protein found in most tissues, including bone, cartilage and skin. Typically from cows or chickens.
- Glycerin - Often derived from animal fat but may also be plant based.
- Turkey - Not a vegetarian food if derived from the flesh, meat, or tissue of a turkey.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
Flagged Ingredients
May not be Gluten Free
Create an account to set your diet and customize ingredients you want to avoid.
- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Flagged Ingredients
Ingredients: Turkey thigh, mechanically separated turkey, water, contains 2% or less of brown sugar, sugar, turkey broth, dextrose, flavoring, monosodium glutamate, dry soy sauce [(wheat, soybeans, salt), maltodextrin], hydrolyzed corn protein, autolyzed yeast extract, salt, sodium erythorbate, glycerin, sodium lactate, sodium diacetate, paprika, sodium nitrite, beef collagen casing, potassium sorbate to ensure freshness.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (23 g (0.8 oz)) |
|---|---|---|
| Serving Size | 23 g (0.8 oz) | |
| Energy | 1272 (kj) | 293 (kj) |
| Fat | 21.74 (g) | 5 (g) |
| Saturated Fat | 4.35 (g) | 1 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 130 (mg) | 29.9 (mg) |
| Carbohydrates | 4.35 (g) | 1 (g) |
| Sugars | 4.35 (g) | 1 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 26.09 (g) | 6 (g) |
| Salt | 3.754 (g) | 0.863 (g) |
| Sodium | 1.478 (g) | 0.34 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 87 (mg) | 20 (mg) |
| Iron | 3.13 (mg) | 0.72 (mg) |
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Brands: Jack Link's
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Countries: United States
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Keywords: Jack, Link, Original, Snack, Stick, Turkey
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