May not be Vegan

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    Flagged Ingredients

  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Confection coating (sugar, partially hydrogenated vegetable oil [palm kernel, coconut, palm], nonfat milk, whey powder, yogurt powder [cultured whey and nonfat milk], titanium dioxide [artificial color], lactic acid, soy lecithin [emulsifier], vanillin [a

Nutrition Label As sold for 100 g / 100 ml As sold per serving (38 g (0.25 cup))
Serving Size 38 g (0.25 cup)
Energy 1870 (kj) 711 (kj)
Fat 18.42 (g) 7 (g)
Saturated Fat 18.42 (g) 7 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 63.16 (g) 24 (g)
Sugars 63.16 (g) 24 (g)
Fiber 2.6 (g) 0.988 (g)
Proteins 2.63 (g) 0.999 (g)
Salt 0.135 (g) 0.051 (g)
Sodium 0.053 (g) 0.02 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 105 (mg) 39.9 (mg)
Iron 0 (mg) 0 (mg)
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