Golden Krust, Hot Pepper Sauce
Golden Krust Caribbean Bakery
0721134100144

Possibly Vegan

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    Flagged Ingredients

  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Xantham - A derivative of bacterial fermentation. Chicken lysozyme may be used in the manufacturing process.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.

Possibly Vegetarian

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    Flagged Ingredients

  • Xantham - A derivative of bacterial fermentation. Chicken lysozyme may be used in the manufacturing process.

Probably Gluten Free

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Ingredients: Water,scotch bonnet peppers, sugar, glucose, cane vinegar, lactic acid, xantham gum, garlic pulp, ascorbic acid, onion powder, sodium benzoate, fd&c red #40

Nutrition Label As sold for 100 g / 100 ml As sold per serving (5 ml (1 tsp))
Serving Size 5 ml (1 tsp)
Energy 418 (kj) 0 (kj)
Fat 0 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 20 (g) 0 (g)
Sugars 20 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 0 (g) 0 (g)
Salt 0 (g) 0 (g)
Sodium 0 (g) 0 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 72 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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