May not be Vegan
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: Soybean oil and/or sunflower oil, potato starch, corn, potato flakes, corn meal, tapioca starch, salt, maltodextrin, buttermilk solids, caramel color, monosodium glutamate, non fat milk, garlic powder, onion powder, sodium diacetate, torula yeast, sugar, tomato powder, spice, natural & artificial flavor, lactic acid, yeast extract, red and green bits (corn starch, gum arabic, glycerine, colors [titanium, red # 40, blue #1, yellow # 5]), smoke flavor, citric acid, potassium chloride, malic acid, disodium inosinate, disodium guanylate, glycerol monooleate (emulsifier).
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (28.4 g (1 oz)) |
---|---|---|
Serving Size | 28.4 g (1 oz) | |
Energy | 2063 (kj) | 586 (kj) |
Fat | 28.17 (g) | 8 (g) |
Saturated Fat | 3.52 (g) | 1 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 0 (mg) | 0 (mg) |
Carbohydrates | 52.82 (g) | 15 (g) |
Sugars | 3.52 (g) | 1 (g) |
Fiber | 3.5 (g) | 0.994 (g) |
Proteins | 3.52 (g) | 1 (g) |
Salt | 1.565 (g) | 0.444 (g) |
Sodium | 0.616 (g) | 0.175 (g) |
Vitamin A | 0 (IU) | 0 (IU) |
Vitamin C | 12.7 (mg) | 3.61 (mg) |
Calcium | 0 (mg) | 0 (mg) |
Iron | 1.27 (mg) | 0.361 (mg) |
Brands: Tgi Fridays
Countries: United States
Keywords: Bacon, Friday, Potato, Ranch, Skin, Tgi
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