May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Wafer - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Goat cheese (pasteurized goat milk, culture, salt, enzymes), cream cheese (pasteurized milk and cream), cheese culture, salt, carob bean gum), sugar, vanilla wafer crumb [enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrte, riboflavin, f

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (96 g (1 SLICE))
Serving Size 96 g (1 SLICE)
Energy 975 (kj) 936 (kj)
Fat 13.54 (g) 13 (g)
Saturated Fat 8.33 (g) 8 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 95 (mg) 91.2 (mg)
Carbohydrates 22.92 (g) 22 (g)
Sugars 21.88 (g) 21 (g)
Fiber 1 (g) 0.96 (g)
Proteins 7.29 (g) 7 (g)
Salt 0.389 (g) 0.373 (g)
Sodium 0.153 (g) 0.147 (g)
Vitamin A 187.5 (IU) 180 (IU)
Vitamin C 0.6 (mg) 0.576 (mg)
Calcium 52 (mg) 49.9 (mg)
Iron 0.94 (mg) 0.902 (mg)
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