May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Croissant - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Eggs croissant (enriched unbleached wheat flour [wheat flour, ascorbic acid {added as a dough conditioner}, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, butter [sweet cream], milk, sugar, dough conditioner [wheat flour, mono

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (198 g (198 GRM))
Serving Size 198 g (198 GRM)
Energy 1163 (kj) 2300 (kj)
Fat 17.68 (g) 35 (g)
Saturated Fat 6.57 (g) 13 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 202 (mg) 400 (mg)
Carbohydrates 18.18 (g) 36 (g)
Sugars 3.03 (g) 6 (g)
Fiber 0.5 (g) 0.99 (g)
Proteins 8.59 (g) 17 (g)
Salt 0.808 (g) 1.6 (g)
Sodium 0.318 (g) 0.63 (g)
Vitamin A 151.5 (IU) 300 (IU)
Vitamin C 1.2 (mg) 2.38 (mg)
Calcium 30 (mg) 59.4 (mg)
Iron 1.36 (mg) 2.69 (mg)
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