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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Disodium - Flavor Enhancer - Often made from animals.
- Ferrous - Coloring - May be derived from animal source.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Riboflavin - May contain milk.
- Whey - The watery part of milk that remains after the formation of curds.
- Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
- Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
Flagged Ingredients
Possibly Vegetarian
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- Disodium - Flavor Enhancer - Often made from animals.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
May not be Gluten Free
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- Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
- Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
- Starch - If found on a meat or poultry product could be from any grain, including wheat.
Flagged Ingredients
Ingredients: productCooked enriched macaroni (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, half and half (milk, cream), pasteurized process hot pepper jack cheese food (cultured milk, water, skim milk, whey, sodium phosphates, red and green jalapeno peppers, cream, salt, natural flavor, enzymes), pasteurized process monterey jack cheese (cultured milk, water, milkfat, skim milk, sodium phosphates, salt, enzymes), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, lactic acid), less than 2% of modified food starch, dried red and green bell peppers, canola oil, disodium phosphate, pepperjack cheese flavor (cheese [including monterey jack and cheddar {pasteurized milk, cultures, salt,enzymes}], water, natural flavors, sodium phosphates), salt, xanthan gum, spice.
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (284 g (284 g)) |
|---|---|---|
| Serving Size | 284 g (284 g) | |
| Energy | 649 (kj) | 1840 (kj) |
| Fat | 7.04 (g) | 20 (g) |
| Saturated Fat | 3.87 (g) | 11 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 21 (mg) | 59.6 (mg) |
| Carbohydrates | 16.55 (g) | 47 (g) |
| Sugars | 1.76 (g) | 5 (g) |
| Fiber | 0.7 (g) | 1.99 (g) |
| Proteins | 6.34 (g) | 18 (g) |
| Salt | 1.029 (g) | 2.92 (g) |
| Sodium | 0.411 (g) | 1.17 (g) |
| Vitamin A | 158.4 (IU) | 450 (IU) |
| Vitamin C | 16.9 (mg) | 48 (mg) |
| Calcium | 123 (mg) | 349 (mg) |
| Iron | 0.95 (mg) | 2.7 (mg) |
| Nova Group | 4 | 4 |
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Vitamins: Folic Acid, Niacin, Riboflavin
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Minerals: Ferrous Sulfate, Sodium Phosphate
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Brands: Chili's
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Countries: United States
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Keywords: Cheese, Chili, Jack, Mac, Pepper
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