May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Ferrous - Coloring - May be derived from animal source.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Riboflavin - May contain milk.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

May not be Gluten Free

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    Flagged Ingredients

  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, half and half (milk, cream), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), margarine (liquid and hydrogenated soybean oil, water, salt, less than 2% vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), panko bread crumbs (unbleached wheat flour, cane sugar, yeast, sea salt), less than 2% of modified food starch, canola oil, salt, yeast extract, seasoning (hydrolyzed corn gluten, yeast extract, partially hydrogenated cottonseed and soy oils), xanthan gum, mustard flour, annatto (color).

Allergens: Gluten, Milk, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (1 PACKAGE (227 g))
Serving Size 1 PACKAGE (227 g)
Energy 573 (kj) 1300 (kj)
Fat 5.29 (g) 12 (g)
Saturated Fat 1.98 (g) 4.49 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 9 (mg) 20.4 (mg)
Carbohydrates 17.62 (g) 40 (g)
Sugars 0.88 (g) 2 (g)
Fiber 0.9 (g) 2.04 (g)
Proteins 4.41 (g) 10 (g)
Salt 705 (mg) 1600 (mg)
Sodium 0.282 (g) 0.64 (g)
Vitamin A 66 (IU) 150 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 44 (mg) 99.9 (mg)
Iron 0.63 (mg) 1.43 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
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