May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Gluten Free

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    Flagged Ingredients

  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

Probably Vegetarian

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Ingredients: Dark chocolate (cocoa liquor*, sugar, cocoa butter*, soy lecithin, vanilla), toffee (grade aa butter, sugar, almonds, soy lecithin, salt), confectioner's glaze.

Allergens: Nuts

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (28 g))
Serving Size 28 g (28 g)
Energy 2243 (kj) 628 (kj)
Fat 39.29 (g) 11 (g)
Saturated Fat 21.43 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 36 (mg) 10.1 (mg)
Carbohydrates 50 (g) 14 (g)
Sugars 39.29 (g) 11 (g)
Fiber 7.1 (g) 1.99 (g)
Proteins 7.14 (g) 2 (g)
Salt 0.363 (g) 0.102 (g)
Sodium 0.143 (g) 0.04 (g)
Vitamin A 107.1 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 71 (mg) 19.9 (mg)
Iron 6.43 (mg) 1.8 (mg)
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